British Raj


Tel: 01229 – 586335

Excellent food, good service!

Appetisers Tandoori Starters
Non Tandoori Starters Puri Starters
Soup New Bangladeshi Thawa Dishes
Chefs Special Dishes Tandoori Specialities (Medium)
Vegetable Special Dishes Fish Dishes
Biryani Dishes Massala Dishes
Traditional Dishes Continental Dishes
Side Dishes Sundries
Set Meal
Plain Papadom £0.60
Spicy Papadom £0.60
Pickle Tray £1.80
Mango/Onion/Lime Pickle £0.60
Tandoori Mix Kebab £ 3.95
Chicken Tikka, Lamb Tikka, Sheek Kebab and Onion Bhaji
Sheek Kebab £3.00
Spicy minced lamb
Shami Kebab £3.39
Lightly spiced minced patties with fried onions
Reshmi Kebab £3.39
Lightly spiced minced patties covered with a light omelette
Garlic Chicken Tikka £3.00
Chicken Marinated with garlic cooked in tandoori oven
Chicken Tikka or Lamb Tikka £2.95
Diced boneless chicken or lamb
Tandoori Chicken £3.39
Chicken on the bone
Tandoori King Prawn £4.95
Marinated king prawns cooked in the tandoori oven
Pepper Chicken £3.39
Pepper stuffed with marinated chicken cooked in the tandoori oven
Onion Bhaji £2.80
Slightly spiced and deep fried onion fritter
Samosa (Meat or Vegetable) £2.95
Triangular deep fried cripsy pastry
Pakora (Chicken or Potatoes) £2.95
Slightly spiced and deep fried fritters of your choice
King Prawn Butterfly £3.95
Whole king prawn spiced with herbs in batter and breadcrumbs then deep fired
Prawn Cocktail £3.95
Prawn on lattuce, lavishly covered with cocktail sauce then garnished with sliced cucumber, tomatoes and lemon
Garlic Mushroom £2.80
Sliced mushroom fried with fresh garlic
Fillings of medium dry consistency served in a freshly cooked flakey puri bread
Chicken Chat £3.60
Aloo Chat (Potatoes) £3.25
Prawn Puri £3.60
King Prawn Puri £4.95
Dall Soup/ Mulligatawny Soup/ Chicken Soup/ Tomato Soup/ Vegetable Soup £2.70
Served sizzling on an iron thawa dish, Please specify the choice of strength (Mild, Medium or hot),
Chicken Tikka Thawa £10.95
Cooked with selected spices, onions, peppers, garlic, ginger & coriander in a special sauce made for the thawa dish.
Murghi Khandari Thawa £12.95
Chicken tandoori on or off the bone with lamb minced meat in aromatic spices, red peppers, onion, tomato, coriander, garlic, ginger & specially made sauce with Kashmiri paste.
Garlic Chicken Thawa £11.95
Tender pieces of marinated chicken with garlic, grilled on skewers in a flaming gas oven then cooked with onion, coriander, garlic, ginger & garden mint in a special sauce
Mixed Thawa £14.95
Chicken tikka, lamb tikka, prawn & mushroom cooked with selected spices, onion, pepper, ginger & coriander in a special sauce
King Prawn Anarkali Thawa £14.95
King prawn cooked shell in a unique blend of spices with coconut flavor sauce. This dish may take a bit longer then the usual dish
Kufta Thawa £12.95
Meat ball made with lamb mince cooked with selected spices, onion, pepper, garlic, ginger & coriander in a special sauce
Gusht Khandari Thawan £11.95
Lamb tikka & lamb minced with onion, red pepper, tomato, garlic, ginger & coriander, cooked in a special sauce made for the Khandari dish
Mixed Veg or Mushroom Thawa £10.95
With onion, green pepper, tomato, garlic, ginger & coriander, cooked in a special sauce made for the thawa dish
Special Sirajee Chicken (medium) £8.95
Lightly seasoned chicken pieces with mushroom, peeled tomato, capsicum, fresh coriander and spring onions. Medium hot dish
Red Lentils Chicken (fairly hot) £8.95
Marinated and grilled added to medley of cinnamon, spring onions, ginger, mushroom, lentil sauce, selot onion and coriander leaves. This is a spicy fairly hot and very tasty dish.
Raj Special Khana (medium) £8.95
Off the bone tandoori chicken prepared with freshly ground herbs and spices.
Chicken or Lamb Tikka Shahi (medium) £8.95
Supreme breast of chicken marinated in chef’s special masala and cooked with fresh tomatoes, onions, coriander, herbs and spices.
Rizatha King Prawn (medium) £9.95
Cooked in authentic sauce with freshly ground herbs and spices, served with pilau rice, salad and omelette.
Chicken Kakuli (hot) £8.95
Off the bone tandoori chicken, capsicum, onion, fresh green chilli. This dish is very dry.
Butter Chicken (mild) £8.95
Cooked in butter and cream with garlic and cinnamon
Chicken Tikka Bhuna Masala (medium) £8.95
This dish is prepared in authentic sauce with chef’s own special recipe. It contains ground almond.
Murgh Rag (medium) £8.95
Tandoori chicken on the bone, cooked in karai with ginger, garlic and many spices, together with minced meat.
Chicken or Lamb Tikka Delight (very mild) £8.95
This dish is cooked with cointreau liqueur, cream, almond powder, nut and spices.
Lamb Chop £12.00
Tender pieces of lamb chops marinated overnight in yoghurt, ginger, garlic, and garam massala and grilled, served with salad & sauce. (Advance Orders only)
Lamb Shank £11.95
Exotic Bangladesh lamb dish on the bone. Cooked in chefs unique receipe medium strength of spices (Advance Orders only)
(Medium) Served with salad and mint sauce of desired
Tandoori Chicken £7.50
Chicken on the bone
Chicken Tikka £7.90
Diced boneless chicken
Lamb Tikka £7.95
Diced boneless Lamb
Tandoori King Prawns £12.95
King Prawn marinated and cooked in tandoori oven
Tandoori Mix Cocktail £10.95
Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and king prawns
Chicken/Lamb Shashlik £8.95
Cubes of chicken or lamb cooked in tandoori oven with green pepper, onion, tomatoes and special herbs.
Tandoori Surprise £7.95
Cooked with onions, chicken tikka, mushroom and brandy.
Raj Special Jalfrezi (fairly hot) £7.95
Diced fresh aubergine, whole button mushroom cooked with chopped capsicum, organic onions, green chillies in a medium hot spicy sauce.
Sabji Masala (mild) £7.95
Cooked with garlic, mixed vegetables, ginger, herbs and spices.
Aloo Chana Masala (mild) £7.95
Medium, cooked with small potatoes, peas, fresh tomatoes, coriander, herbs and spices.
Sag Ponir Peas Passanda (mild) £7.95
Cooked with spinach, ponir, peas, almond powder, coscos, herbs and spices.
Mass Ba'zaa £11.95
Seasonal fish marinated with light spice, dash of lemon and fried with onions and garlic
Mass Bhuna £11.95
Seasonal fish cooked in slow heat with onions and peppers to make a mouth watering thick sauce full of flavour.
Biryani is prepared by gently cooking with saffron flavoured Basmati rice, together with a mixture of mid aromatic spices, garnished with coriander and flaked almonds. Served with an omelette and a medium strength vegetable curry sauce.
Raj Special (Chicken Tikka and Lamb Tikka) £9.95
Chicken/Lamb/Beef £7.95
Chicken/Lamb Tikka £8.95
King Prawn £11.95
Vegetable/Mushroom £6.50
These dishes are prepared in an authentic marinated massala sauce with almond powder, coconut powder and fresh cream, delicately spiced.
Chicken Tikka £7.95
Lamb Tikka £7.95
Tandoori Chicken (off the bone) £8.50
Tandoori King Prawn £11.95
Please choose your style of dish along with a filling
Korma: (Mild)
This dish is prepared with mild spices, cookoed in a creamy mixture with coconut which lends this dish a distinctive flavour
Passanda: (Mild)
Mild spices and ground almond with home made yoghurt mixed with red wine and fresh cream forming a rich creamy sauce
Makhani: (Mild)
Creamy, mild dish cooked with mango, ground coconut and yoghurt
Malayan: (Mild)
This dish cooked with ground coconut, banana, and pineapple and fresh cream
Badami: (Mild)
A rich, mild and creamy sauce cooked with almonds, pistachios and cashew nuts, A mildly flavours dish
Bhuna (Medium)
A combination of a special blend of spices, onions and tomatoes, fried and cooked in a firm, dry sauce of medium consistency
Dupiaza (Medium)
A delicious dish prepared with an abundance of fried onions, tomatoes and seasoned with ginger, coriander and spices
Rogan Josh (Medium)
Delicately spiced, cooked with sweet pimentos, capsicum and tomatoes. An original authentic Indian dish with great aroma. Highly recommended and very satisfying
Balti (Medium)
Prepared in an Indian wok-style utensil with fresh garlic, ginger and tomatoes in a spicy aromatic sauce. A favourite delicacy of the chef
Aloo Dishes : (Medium)
This dish is a medium spicy dish, prepared with wole little potatoes, fresh ground herbs and chefs own spices
Sag (Medium)
A traditional strength dish with spinach, garnishes with onion, tomato and various spices
Madras (hot)
A southern Indian dish with a hot and spicy taste, prepared with fresh spices, tomato puree and herbs.
Pathia (hot)
Lightly fried chopped onions in a dark red sweet and sour sauce. A hot dish with a distinctive aroma and garnished with coriander
Samber (hot)
Cooked with lentils and lemon juice to give a sharp and distinctive taste. A hot and spicy south Indian dish
Dansak (hot)
Prepared with oriental spices, a mild and tangy sauce with a delicious piquant richness, cooked with garlic, pineapples and lentisl. A sweet, sour and hot dish garnished with coriander
Vindaloo (Very very hot)
Hot and fiery dish. Only for he brave!
Korai (fairly hot)
Spicy dish cooked with diced onions and green peppers in a thick sauce
Jalfrezi (fairly hot)
Sautéed dish cooked with onion, garlic, ginger, green peppers and fresh green chillies
Chilli Mossala dishes (Very very hot)
This dish is prepared in a sauce made with a delicately blend of aromatic spices and herbs, used of fresh green chillies lends this dish a hot, fresh taste and aroma
Chylon (hot)
Cooked in an exotic mix of spice, slightly more then madras hot and added with a blend of sweet coconut to add that extra thrilling flavour at the tip of your tongue
Chicken £6.90
Lamb of Beef £7.00
Chicken Tikka or Lamb Tikka £7.40
Special Mix (chicken, lamb and prawn) £7.95
Prawn £7.40
King Prawn £10.95
Vegetable/Mushroom £5.95
Chicken/Prawn/Mushroom Omelette £7.95
Sirloin Steak £10.00
T-bone Steak £13.95
Fried Scampi £6.95
Chicken Nuggets (Child Portion) £3.95
Roast Chicken £6.95
Chicken/Prawn Salad £5.50
Steak Diane £12.95
Cooked with creamy sauce, onion, mushroom & brandy
These mildy-spiced dishes are great accompaniment to our main courses
Mushroom Bhaji £2.95
Vegetable Bhaji (Mix seasonal vegetables) £2.95
Bindi Bhaji Okra (ladies finer) £2.95
Brinjal Bhaji (Aubergines) £2.95
Sag Bhaji (Spinach) £2.95
Sag Aloo (Spinach and Potato) £2.95
Sag Ponir (Spinach and Indian curd cheese) £2.95
Bombay Aloo (potatoes) £2.95
Aloo Gobi (Potato and Cauliflower) £2.95
Tarka Dall (Lentils with garlic) £2.95
Motor Ponir (Chickpeas and Indian curd cheese) £2.95
Our selection of rice and Indian breads make the most of the sauces we prepare and present to you in our main courses.
Basmati Pilau Rice £2.30
Boiled Rice £2.00
Vegetable Pilau £2.50
Mushroom Pilau £2.50
Peas Pilau £2.50
Egg Pilau £2.50
Keema Pilau £2.50
Cooked with special minced lamb
Raj Special Pilau £2.95
Cooked with egg, peas and potato
Plain Nan £2.40
Keema Nan £2.60
Stuffed with special minced lamb
Peshwari Nan £2.60
Stuffed with coconut and fruits
Garlic Nan £2.60
Cheese Nan £2.60
Paratha £2.40
Unleavened bread cooked in butter
Aloo Paratha £2.80
Stuffed with spiced potaoes
Chapati £1.00
thin unleavened bread cooked in a thawa
Chips £1.50
Cucumber Raitha £0.95
A combinaton of cucumber, whisked yoghurt and mild spices
Green Salald £2.00
All major credit cards accepted.
Cheques accepted with valid bankers card only.
The management reserves the right to refuse service at their discretion